Here's how we are playing our part and how you can play yours, while still benefitting your business.
Paul gives us his take on Sustainability and explains what Britvic are aiming to achieve and why we are taking these measures now.
Britvic has committed to reducing emissions (2017 baseline) from its own operations by 50% and upstream and downstream emissions by 35% by 2025 (36% reduction overall).
It has a further ambitious target to achieve net zero emissions by 2050.
According to waste specialist WRAP, the average cost of food waste for a hospitality business is £10,000 every year. Here's how being more sustainable can help your business
