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Our own twist on a classic whiskey highball, with the elegance of grapefruit and rosemary.
50ml Auchentoshan American Oak
3ml Herbsaint Spray
2 dashes The Bitter Truth Grapefruit Bitters
100ml Britvic Soda Water
10ml grapefruit and rosemary syrup
Fill a highball glass with cubed ice.
Add whisky, syrup and bitters to the glass and stir.
Add Britvic Soda Water and stir again.
Spray with Herbsaint.
Garnish with a dehydrated grapefruit slice and a sprig of rosemary.
Grapefruit and rosemary syrup method:
Combine sugar, water and juice in large saucepan and stir over medium-high heat for 5 minutes until sugar is dissolved.
Gently bruise rosemary with back of a spoon and add to pan along with grapefruit zest.
Lower heat for 5 minutes ensuring it doesn’t boil. Remove from heat and cool for 30 minutes.
From classic recipes and modern twists to sophisticated, alcohol-free mixed drinks, there has never been a better time to experiment.Download book 3.0 MB