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Corner of the Field

  • Tags:
  • Britvic Soda Water
  • Auchentoshan American Oak
  • Rosemary
  • Grapefruit
  • The Bitter Truth Grapefruit Bitters
  • Cocktails

Our own twist on a classic whiskey highball, with the elegance of grapefruit and rosemary.


  • 50ml Auchentoshan American Oak

  • 3ml Herbsaint Spray

  • 2 dashes The Bitter Truth Grapefruit Bitters

  • 100ml Britvic Soda Water

  • 10ml grapefruit and rosemary syrup


  1. Fill a highball glass with cubed ice.

  2. Add whisky, syrup and bitters to the glass and stir.

  3. Add Britvic Soda Water and stir again.

  4. Spray with Herbsaint.


Garnish with a dehydrated grapefruit slice and a sprig of rosemary.


Grapefruit and rosemary syrup method:

Combine sugar, water and juice in large saucepan and stir over medium-high heat for 5 minutes until sugar is dissolved.

Gently bruise rosemary with back of a spoon and add to pan along with grapefruit zest.

Lower heat for 5 minutes ensuring it doesn’t boil. Remove from heat and cool for 30 minutes.


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