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Purdey's No Sin Fizz

  • Tags:
  • Purdey's Refocus
  • Teisseire Strawberry Syrup
  • Double Cream
  • Egg White
  • Fresh Lemon Juice
  • Mocktails

A great non-alcoholic take on the Ramos Gin Fizz - both refreshing and exciting in equal measure.


  • 30ml Teisseire Strawberry Syrup

  • 30ml double cream

  • 1 egg white

  • 30ml lemon juice

  • Purdey's Edge to top 


  1. Add double cream, egg white, lemon juice, Teisseire Strawberry and fresh lemon juice to a cocktail shaker.

  2. Shake vigorously without ice.

  3. Separate the shaker and add cubed ice.

  4. Shake vigorously once more until a heavy foam starts to form.

  5. Single strain into a tall Collins glass and top with Purdey’s Edge.


Garnish with a dusting of strawberry sherbet powder.


Strawberry Sherbet Powder Method:

Place 10 dehydrated strawberries in a blender with 2 tbsp granulated sugar and ½ tbsp citric acid.

Blend to fine powder.

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