St. Lucian Spritz

Ingredients

• 30ml Chairman’s Reserve Gold Rum

• 1 squeeze of fresh grapefruit

• 2 dashes of Angostura Bitters

• 15ml lime juice

• 15ml Teisseire Passion Fruit Syrup

• 25ml Britvic Pineapple Juice

• 15ml apricot liqueur

• Britvic Ginger Beer to top
  

Method

1. Fill a cocktail shaker with cubed ice and add all ingredients except Angostura Bitters and Britvic Ginger Beer.

2. Shake and double strain into a hurricane or highball glass filled with cubed ice.

3. Add Angostura Bitters and top with Britvic Ginger Beer.

Garnish

Garnish with a grapefruit wedge and a sprig of mint.