COVID-19 Support

We know this is a time of concern and uncertainty. We have put together some information for you and your outlet to help you in the best way we can, supporting you through this time.

Managing your dispense equipment

Here is a guide to explain how to shutdown your Postmix when entering a temporary site closure. 

Please follow these instructions as part of a temporary closure of up to 8 weeks. This advice is based on British Soft Drinks Association (BSDA) guidelines.

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Free online training and certification for the downtime

We've spoken to some of our partners to see what we can do to help you during this time and they have offered free courses to those in the hospitality industry. 

Find out more

Industry advice and guidance

We have put together some links to industry information sites that are able to keep you up to date with the latest guidance for outlets and staff on COVID-19.

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How to make the most of lockdown

Guest writer & on-trade expert, Jonathan Watt, gives his tips to get ahead of the competition ready for when you re-open.

When the current lockdown is lifted, there is likely to be a swell of consumer appetite to get back out the house and into their favourite venues and there are a few key things operators can do in the current downtime to ready themselves for re-opening in the best way possible.

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