Sensationaldrinkslogo
Back

Purdey's no sin fizz

A great non-alcoholic take on the Ramos Gin Fizz - both refreshing and exciting in equal measure.

Serves

1 person

Glass

Collins glass

Difficulty

Hard

Serves

1 person

Glass

Collins glass

Difficulty

Hard

Ingredients

  • 30ml Teisseire Strawberry Syrup
  • 30ml double cream
  • 1 egg white
  • 30ml lemon juice
  • Purdey's Edge to top

Method

  • Add double cream, egg white, lemon juice, Teisseire Strawberry and fresh lemon juice to a cocktail shaker
  • Shake vigorously without ice
  • Separate the shaker and add cubed ice.
  • Shake vigorously once more until a heavy foam starts to form
  • Single strain into a tall Collins glass and top with Purdey’s Edge.

Read our guide to mixing techniques

Glassware

Collins glass

Read our glassware guide 

Garnish

Garnish with a dusting of strawberry sherbet powder

Strawberry Sherbet Powder Method:

  • Place 10 dehydrated strawberries in a blender with 2 tbsp granulated sugar and ½ tbsp citric acid.
  • Blend to fine powder.

Your Sensational recipe book

This collection of mixing recipes will enable you to create the perfect serve with confidence and style. A perfect serve with the balance of complementing and contrasting flavours.

Download now

Bartender training

From glassware to garnishes, read our handy training guides. Perfect for beginners, staff training, or refreshing your skills.

View now