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You might have a fantastic drinks menu packed with variety, but that’s only half the story. To truly captivate your customers and boost sales, it needs to draw them in. Here’s how to make your menu work harder for you.
People don't want to have to hunt for a drink just because they're not having alcohol. Ensure your non-alcoholic drinks are prominently featured.
Give your low and no alcohol serves names that suggest a sensory experience by alluding to appealing flavours, fragrances, touch, etc.
Brands have much greater bearing on soft drinks choices than alcohol. So shout about the brands you use to create your show-stopping low and no serves!
Paying your low and no serves the same attention as alcoholic drinks in terms of garnish, glassware and overall presentation will encourage more people to buy.
People will pay more for low and no drinks that contain quality ingredients and are presented well. So don't sell them short!
From glassware to garnishes, read our handy training guides. Perfect for beginners, staff training, or refreshing your skills.
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