Think of your menu as a map for customers to discover the great drinks and food you offer. To make sure they don’t get lost, apply some menuology.
Think of your menu as a map for customers to discover the great drinks and food you offer. To make sure they don’t get lost, apply some menuology.
There’s more to it than checking your spelling and making sure the menu is free from gravy stains. Our menuology principles are designed to help you create a menu that’s inspiring and accessible, and encourages your customers to try something new.
Menuology principlesKeep up to date with what’s moving and shaking in food. Are you prepared to take advantage in the latest trends in customer behaviour? Make sure you know your onions.
What food goes best with cocktails, and what drinks go best with pasta? Pairing food with a complementary drink inspires customers to try something different, something sensational.
Read food and drink matching guideAccess knowledge and ideas that help you make the most of sensational drinks
Tap into our resources and help your sensational drinks business grow.
